How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. chopped whole kernel corn, 3 eggs, 1 c. sour cream, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 c. chopped whole kernel corn; 3 eggs; 1 c. sour cream; 1 c. yellow corn meal; 1 c. chopped green chiles; 1 tsp. baking soda; 1 tsp. salt; 2 c. grated Monterey Jack cheese

Mexican Corn Bread – a delicious recipe with oil, whole kernel corn, eggs, sour cream, yellow corn meal, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
2 c. chopped whole kernel corn
3 eggs
1 c. sour cream
1 c. yellow corn meal
1 c. chopped green chiles
1 tsp. baking soda
1 tsp. salt
2 c. grated Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

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