Zook'S Puffers(Ham And Cheese Puffs) – a delicious recipe with water, butter, flour, dry mustard, eggs, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
About 45 minutes before serving:
2
Grease a large cookie sheet. In a 2-quart saucepan over medium heat, heat water and butter until butter melts and mixture boils.
3
Remove saucepan from
4
heat. With a wooden spoon, vigorously stir in flour and mustard
5
all at
6
once
7
until mixture forms a ball, and leaves sides of pan. Preheat oven to 375u00b0.
8
Add eggs, one at a time, beating well after each addition until mixture is smooth; beat in
9
ham
10
and
11
cheese (cheese
12
does
13
not
14
need to melt).
15
Drop batter,
16
using
17
a
18
large spoon
19
and
20
pushing
21
off with rubber spatula,
22
onto
23
prepared cookie sheet into 12 mounds, about 2 inches
24
apart, swirling top of each.
25
Bake 35 minutes or until golden.
26
Serve
27
as
28
bread
29
with soup,
30
salad
31
or main course. They're
32
great with tomato soup! Makes 12 puffs; 145 calories per puff.
779
kcal
Calories
50
g
Fat
48
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter or margarine, 1 c. all-purpose flour, 1/2 tsp. dry mustard, and more.
Yes, Zook'S Puffers(Ham And Cheese Puffs) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
