Garlic, Herb And Smoked Ham Tagliatelle (Ww Recipe)

1. 1

   Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.

2. 2

   Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.

3. 3

   Turn down the heat and then simmer for 10 minutes, until the leeks are soft.

4. 4

   Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.

5. 5

   Drain the pasta and add it to the sauce tossing everything together well.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.