Artichoke And Pasta Salad With Tomato Sauce Recipe

Name: Artichoke And Pasta Salad With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti; 1 (6 oz.) jar marinated artichoke hearts; 1/2 c. chopped onions; 2 cloves garlic, minced; 2 c. peeled and diced tomatoes or 1 (16 oz.) can Italian plum tomatoes, drained and chopped; 1 bay leaf; 1 tsp. salt; pepper to taste; 1/2 tsp. oregano, crushed; 1/4 tsp. marjoram, crushed; 1/2 tsp. basil, crushed or 1 Tbsp. fresh, chopped; 2 Tbsp. chopped parsley; 1/4 c. olive oil; 1/2 c. grated Parmesan cheese

Servings: persons

8 oz. ziti
1 (6 oz.) jar marinated artichoke hearts
1/2 c. chopped onions
2 cloves garlic, minced
2 c. peeled and diced tomatoes or 1 (16 oz.) can Italian plum tomatoes, drained and chopped
1 bay leaf
1 tsp. salt
pepper to taste
1/2 tsp. oregano, crushed
1/4 tsp. marjoram, crushed
1/2 tsp. basil, crushed or 1 Tbsp. fresh, chopped
2 Tbsp. chopped parsley
1/4 c. olive oil
1/2 c. grated Parmesan cheese

1
Cook pasta until al dente and drain.
2
Transfer to a serving bowl and toss with 1/4 cup olive oil.
3
Drain marinade from the artichokes into a 10-inch skillet.
4
Set the artichokes aside.
5
Add the garlic and onions to the liquid and simmer until the onions become translucent.
6
Add the tomatoes, bay leaf, herbs and salt. Cover and simmer 10 minutes.
7
Uncover and cook another 10 minutes. Cut the artichokes in half and add to the tomato sauce.
8
Heat for a few minutes.
9
Remove the bay leaf and stir in the parsley.
10
Cool to room temperature and pour over the pasta.
11
Toss until well blended. Pass the Parmesan cheese separately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. ziti, 1 (6 oz.) jar marinated artichoke hearts, 1/2 c. chopped onions, 2 cloves garlic, minced, and more.

Yes, Artichoke And Pasta Salad With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Pasta Salad With Tomato Sauce

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