How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into thin strips, 2 Tbsp. cooking sherry, 2 tsp. cornstarch, 1 tsp. dried basil leaves, and more.

Is Pork Stir-Fry suitable as pasta & noodles?

Yes, Pork Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into thin strips; 2 Tbsp. cooking sherry; 2 tsp. cornstarch; 1 tsp. dried basil leaves; 1 tsp. garlic powder; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. salt; 1 Tbsp. olive oil; 1 red pepper, cored and sliced into thin strips; 1 c. thinly sliced mushrooms; 1 small yellow onion, thinly sliced; 1 (12 oz.) pkg. spinach linguine, cooked al dente and drained

Pork Stir-Fry

Eats Now Editorial Team · 352 kcal · Pasta & Noodles

Pork Stir-Fry – a delicious recipe with pork tenderloin, cooking sherry, cornstarch, basil, garlic powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Stir-Fry

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