Garlic Grits

1. 1

   In a small sauce pan, medium high heat saute the garlic in the oil until softened but do not brown it.

2. 2

   Add water, salt and tabasco sauce.

3. 3

   Slowly add the grits stirring all the time with a wire whisk.

4. 4

   When well incorporated,cover, lower heat and simmer for about 5 minutes or until grits have thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.