How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Glazed Chicken Breasts With Parmesan and Herbs?

You need 11 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh thyme (finely chopped), 2 teaspoons Dijon mustard, and more.

Is Garlic-Glazed Chicken Breasts With Parmesan and Herbs suitable as meat & poultry?

Yes, Garlic-Glazed Chicken Breasts With Parmesan and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Glazed Chicken Breasts With Parmesan and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Glazed Chicken Breasts With Parmesan and Her

Name: Garlic-Glazed Chicken Breasts With Parmesan and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh thyme (finely chopped); 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 4 boneless chicken breasts; 3 tablespoons freshly grated parmigiano-reggiano cheese; 2 teaspoons dill (finely chopped); ⅛ teaspoon fresh ground black pepper

Try this homemade Garlic-Glazed Chicken Breasts With Parmesan and Herbs recipe the whole family will love. Made with extra virgin olive oil, white wine …

This Garlic-Glazed Chicken Breasts With Parmesan and Herbs relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped) and dijon mustard. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Glazed Chicken Breasts With Parmesan and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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