Garlic-Glazed Chicken Breasts With Parmesan and Herbs Recipe

Name: Garlic-Glazed Chicken Breasts With Parmesan and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh thyme (finely chopped); 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 4 boneless chicken breasts; 3 tablespoons freshly grated parmigiano-reggiano cheese; 2 teaspoons dill (finely chopped); ⅛ teaspoon fresh ground black pepper

Servings: persons

¼ cup extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh thyme (finely chopped)
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 teaspoon kosher salt
¼ teaspoon fresh ground black pepper
4 boneless chicken breasts
3 tablespoons freshly grated parmigiano-reggiano cheese
2 teaspoons dill (finely chopped)
⅛ teaspoon fresh ground black pepper

1
In a small bowl mix the glaze ingredients.
2
Place chicken breasts on a plate and coat both sides with glaze.
3
Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
4
In another small bowl combine cheese, dill and pepper.
5
Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
6
Remove from grill and serve warm with cheese mixture sprinkled on top.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh thyme (finely chopped), 2 teaspoons Dijon mustard, and more.

Yes, Garlic-Glazed Chicken Breasts With Parmesan and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Glazed Chicken Breasts With Parmesan and Herbs

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