Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage; 1/2 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 3 cloves garlic, minced; 2 (14 1/2 oz.) cans whole tomatoes (undrained), chopped; 1 (6 oz.) can tomato paste; 1 medium eggplant (unpeeled), thinly sliced; 2 eggs, beaten; 1 c. cracker crumbs; 1/2 c. plus 1 Tbsp. vegetable oil, divided; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. hot Italian sausage
1/2 lb. ground beef
1 c. chopped onion
1 c. chopped celery
3 cloves garlic, minced
2 (14 1/2 oz.) cans whole tomatoes (undrained), chopped
1 (6 oz.) can tomato paste
1 medium eggplant (unpeeled), thinly sliced
2 eggs, beaten
1 c. cracker crumbs
1/2 c. plus 1 Tbsp. vegetable oil, divided
1/2 c. grated Parmesan cheese

1
Remove casings from sausage.
2
Cook sausage, ground beef, onion, celery and garlic in a large skillet until meat is browned and vegetables are tender.
3
Stir to crumble meat.
4
Drain well. Stir in tomatoes and tomato paste.
5
Cover; reduce heat and simmer 1 hour.
6
Dip eggplant slices in eggs; coat with cracker crumbs. Heat 2 tablespoons oil in heavy skillet.
7
Arrange a single layer of eggplant slices in skillet and brown on both sides.
8
Drain eggplant on paper towels; set aside.
9
Repeat with remaining eggplant.
10
Layer half eggplant in lightly greased 13 x 9 x 2-inch baking dish.
11
Spoon half of sauce mixture over eggplant slices; repeat layers.
12
Top with Parmesan cheese.
13
Bake at 350u00b0 for 45 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hot Italian sausage, 1/2 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan

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