Artichoke Relish Recipe

Name: Artichoke Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck artichokes; 8 large onions; 12 green bell peppers; 6 red bell peppers; 3 qt. white vinegar; 1/2 box mustard seed; 1/2 box celery seed; 5 to 6 c. sugar; 1 c. flour; 3 Tbsp. turmeric; 3 Tbsp. dry mustard; 2 tsp. cinnamon; 1 tsp. black pepper

Servings: persons

1 peck artichokes
8 large onions
12 green bell peppers
6 red bell peppers
3 qt. white vinegar
1/2 box mustard seed
1/2 box celery seed
5 to 6 c. sugar
1 c. flour
3 Tbsp. turmeric
3 Tbsp. dry mustard
2 tsp. cinnamon
1 tsp. black pepper

1
Wash and grind artichokes.
2
Cover with 3/4 cup salt.
3
Let stand 30 minutes.
4
Grind onions and peppers.
5
Bring vinegar to a boil and add mustard seed and celery seed.
6
Boil 15 minutes.
7
Mix sugar, flour, turmeric, dry mustard, cinnamon and black pepper. Add a little water to make a paste.
8
Add enough hot vinegar to dissolve.
9
Add gradually to hot vinegar.
10
Boil 15 minutes. Squeeze salt from artichokes.
11
Combine artichokes, onions and bell peppers to vinegar mix.
12
Bring to a boil.
13
Put in hot sterilized jars and seal.

994

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck artichokes, 8 large onions, 12 green bell peppers, 6 red bell peppers, and more.

Yes, Artichoke Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Relish

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