Garlic Ginger Teriyaki Shrimp – a delicious recipe with shrimp, teriyaki sauce, soy sauce, sesame oil, garlic, peeled ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees.
2
Peel shrimp leaving the final tail section intact.
3
Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish).
4
Set shrimp aside.
5
Place all remaining ingredients together in a large mixing bowl.
6
Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp.
7
Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it.
8
Pour marinade into casserole dish covering shrimp approximately 1/2 way.
9
Place shrimp in oven for 12 to 15 minutes.
411
kcal
Calories
16
g
Fat
10
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds shrimp, 16 to 20 count, 1/2 cup teriyaki sauce, 1/2 cup soy sauce, 1/4 cup sesame oil, and more.
Yes, Garlic Ginger Teriyaki Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
