How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crabcakes?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 egg, beaten, 1 Tbsp. mayonnaise, 1 tsp. Worcestershire sauce, and more.

Is Maryland Crabcakes suitable as seafood?

Yes, Maryland Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crabcakes Recipe

Name: Maryland Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 egg, beaten; 1 Tbsp. mayonnaise; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 stick butter; 1/2 tsp. red pepper

Maryland Crabcakes – a delicious recipe with backfin crabmeat, egg, mayonnaise, Worcestershire sauce, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 egg, beaten
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 stick butter
1/2 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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Maryland Crabcakes

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