How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger Shrimp Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds large shrimp, peeled and deveined, 1 teaspoon salt, 1 tablespoon dark sesame oil, 1 1/2 tablespoons minced peeled fresh ginger, and more.

Is Garlic-Ginger Shrimp Stir-Fry suitable as seafood?

Yes, Garlic-Ginger Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger Shrimp Stir-Fry Recipe

Name: Garlic-Ginger Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds large shrimp, peeled and deveined; 1 teaspoon salt; 1 tablespoon dark sesame oil; 1 1/2 tablespoons minced peeled fresh ginger; 5 garlic cloves, thinly sliced; 1 1/2 cups coarsely chopped red bell pepper; 3 tablespoons Shaoxing (Chinese rice wine) or dry sherry; 2 tablespoons rice vinegar; 1 cup orange sections (about 2 large oranges); 3 cups hot cooked short-grain rice; 1 cup (1-inch) cut green onions

Garlic-Ginger Shrimp Stir-Fry

Eats Now Editorial Team · 945 kcal · Seafood

Garlic-Ginger Shrimp Stir-Fry – a delicious recipe with shrimp, salt, sesame oil, ginger, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic-Ginger Shrimp Stir-Fry

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