How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ginger Rice With Cajun Fish?

You need 8 ingredients. The key ingredients include: 8 oz firm white fish fillets, 1 1/2 tbsp Cajun spice mix, 2 tsp vegetable or peanut oil, 1 clove garlic thinly sliced, and more.

Is Garlic Ginger Rice With Cajun Fish suitable as seafood?

Yes, Garlic Ginger Rice With Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Ginger Rice With Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Rice With Cajun Fish Recipe

Name: Garlic Ginger Rice With Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz firm white fish fillets; 1 1/2 tbsp Cajun spice mix; 2 tsp vegetable or peanut oil; 1 clove garlic thinly sliced; 1 piece (1/4 inch) fresh ginger, thinly sliced; 1 1/4 cups cooked white long-grain rice; 1 None green onion, thinly sliced; None None Fresh cilantro leaves and yogurt, to serve

Try this homemade Garlic Ginger Rice With Cajun Fish recipe the whole family will love. Made with Cajun spice mix, vegetable, clove garlic and fresh gin…

This Garlic Ginger Rice With Cajun Fish relies on simple, everyday ingredients such as firm white fish fillets, cajun spice mix, vegetable or peanut oil and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz firm white fish fillets
1 1/2 tbsp Cajun spice mix
2 tsp vegetable or peanut oil
1 clove garlic thinly sliced
1 piece (1/4 inch) fresh ginger, thinly sliced
1 1/4 cups cooked white long-grain rice
1 None green onion, thinly sliced
None None Fresh cilantro leaves and yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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