How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Herbed Quinoa Salad With Roasted Shrimp suitable as seafood?

Yes, Herbed Quinoa Salad With Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Quinoa Salad With Roasted Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Quinoa Salad With Roasted Shrimp Recipe

Name: Herbed Quinoa Salad With Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock; 1 cup quinoa; 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp); 4 tablespoons olive oil, divided; Kosher salt and ground black pepper; 2 tablespoons Meyer lemon juice, or juice of any organic lemons; 2 teaspoons champagne vinegar; 1 teaspoon Meyer lemon zest, or zest of any organic lemon; 3 tablespoons pine nuts; 2 tablespoons flat-leaf parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh lemon thyme leaves

2 cups vegetable stock

1 cup quinoa

3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp)

4 tablespoons olive oil, divided

Kosher salt and ground black pepper

2 tablespoons Meyer lemon juice, or juice of any organic lemons

2 teaspoons champagne vinegar

1 teaspoon Meyer lemon zest, or zest of any organic lemon

3 tablespoons pine nuts

2 tablespoons flat-leaf parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh dill, chopped

1 teaspoon fresh lemon thyme leaves

Herbed Quinoa Salad With Roasted Shrimp

How did you like this recipe?

Frequently Asked Questions