How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Quinoa Salad With Roasted Shrimp?

You need 13 ingredients. The key ingredients include: 2 cups vegetable stock, 1 cup quinoa, 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp), 4 tablespoons olive oil, divided, and more.

Is Herbed Quinoa Salad With Roasted Shrimp suitable as seafood?

Yes, Herbed Quinoa Salad With Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Quinoa Salad With Roasted Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Quinoa Salad With Roasted Shrimp Recipe

Name: Herbed Quinoa Salad With Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock; 1 cup quinoa; 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp); 4 tablespoons olive oil, divided; Kosher salt and ground black pepper; 2 tablespoons Meyer lemon juice, or juice of any organic lemons; 2 teaspoons champagne vinegar; 1 teaspoon Meyer lemon zest, or zest of any organic lemon; 3 tablespoons pine nuts; 2 tablespoons flat-leaf parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh lemon thyme leaves

""Spread the shrimp on a sheet pan. Drizzle with 1 tablespoon of the olive oil

This Herbed Quinoa Salad With Roasted Shrimp relies on simple, everyday ingredients such as vegetable stock, quinoa, olive oil, divided and champagne vinegar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Quinoa Salad With Roasted Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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