Seared Yellowfin Tuna With Haricot Verts

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Heat olive oil in a large skillet under medium high heat. Season tuna with salt and pepper. Add to skillet and cook for 2-3 minutes per side. If you want a nice medium rare, I'd go a little under 2 minutes. As you can see from the picture above, I went a little over and got a small margin of rarity. Let tuna rest on cutting board for 5 minutes.

3. 3

   Meanwhile, add the haricots verts to the boiling water and cook until tender, about 3-5 minutes. Drain.

4. 4

   In a small bowl, mix together the lime juice, lime zest, garlic, and wasabi. You may have to add a little water also if there's not enough liquid. Add mixture to the haricot verts, along with the scallions.

5. 5

   Thinly slice tuna and serve with haricot verts. Top with black sesame seeds!

* Per serving · 4 servings · Values may vary.

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