Garlic & Ginger Grilled Brussels Sprouts – a delicious recipe with Olive Oil, Garlic, Ginger, Fresh Squeezed Lemon Juice, Kosher Salt, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the oil, garlic, ginger, lemon juice, salt and peppers in a medium bowl and whisk until combined. Set aside.
2
Cook the Brussels sprouts in the microwave for 2 minutes, to get them ready to grill (if your Brussels sprouts are small, decrease cooking time to about 1 minute and 20 seconds). Toss Brussels sprouts into marinade and let sit for 10 minutes, tossing a few times while they do. Save the marinade.
3
Oil 4 skewers and thread 4 Brussels sprouts on each.
4
When grill has preheated to medium heat, grill Brussels sprouts for 5-8 minutes, turning to evenly char the outsides of each sprout. Drizzle with the remaining marinade and serve!
5
Note: 16 Brussels sprouts were perfect for my husband and I as well as a sample for our kids, who I have to say had no interest in these-maybe it's a kid thing! For a bigger gathering, double, triple or quadruple this!
151
kcal
Calories
12
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 Tablespoons Minced Garlic, 2 Minced Ginger, 1 teaspoon Fresh Squeezed Lemon Juice, and more.
Yes, Garlic & Ginger Grilled Brussels Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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