Thanksgiving Mushrooms Stuffed With Turkey And Cranberry Recipe

Name: Thanksgiving Mushrooms Stuffed With Turkey And Cranberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby portabella mushrooms; 4 tablespoons olive oil, divided; 2 tablespoons sherry; 1 pound ground turkey, preferably dark meat; 2 cloves garlic, minced; .5 cups cranberry sauce; .5 cups grated Romano cheese; .75 cups panko bread crumbs; .25 cups chopped fresh parsley; 8 ounces mascarpone cheese; Teaspoon salt and pepper, to taste

Servings: persons

1 pound baby portabella mushrooms
4 tablespoons olive oil, divided
2 tablespoons sherry
1 pound ground turkey, preferably dark meat
2 cloves garlic, minced
.5 cups cranberry sauce
.5 cups grated Romano cheese
.75 cups panko bread crumbs
.25 cups chopped fresh parsley
8 ounces mascarpone cheese
Teaspoon salt and pepper, to taste

1
Preheat the oven to 325 degrees.
2
Remove the stems from the mushrooms and chop finely. Set aside.
3
In a bowl, toss the mushroom caps with the sherry and 2 tablespoons of olive oil. Set aside.
4
In a separate bowl, combine the turkey, garlic, cranberry sauce, Romano, and parsley.
5
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the turkey mixture and cook until cooked through, stirring frequently.
6
Add the chopped mushroom stems and cook for an additional 3 minutes.
7
Add the panko crumbs and stir to combine with the other ingredients.
8
Stir in the mascarpone and cook until it has melted and the mixture is creamy.
9
Season to taste with salt and pepper.
10
Generously fill each mushroom with the turkey mixture. Arrange filled mushrooms in a snug single layer in a baking dish.
11
Bake for 50 minutes, or until the stuffing is browned and crusty.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby portabella mushrooms, 4 tablespoons olive oil, divided, 2 tablespoons sherry, 1 pound ground turkey, preferably dark meat, and more.

Yes, Thanksgiving Mushrooms Stuffed With Turkey And Cranberry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Mushrooms Stuffed With Turkey And Cranberry

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