Garlic-Ginger Barbecued Baby Back Ribs Recipe

Name: Garlic-Ginger Barbecued Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back ribs, cut into individual ribs; 1 tablespoon Essence, recipe follows; 1/2 cup finely chopped yellow onion; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; 1/4 teaspoon crushed red pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 tablespoon hot sauce; 2 bay leaves; 2 cups canned low-sodium beef broth; 1 cup ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon molasses; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 pounds baby back ribs, cut into individual ribs
1 tablespoon Essence, recipe follows
1/2 cup finely chopped yellow onion
1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon hot sauce
2 bay leaves
2 cups canned low-sodium beef broth
1 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon molasses
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Place the ribs in a bowl or resealable plastic bag and toss with the Essence.", "Place the ribs in a pressure cooker and add the onions, garlic, ginger, crushed red pepper, cayenne pepper, salt, hot sauce, and bay leaves.", "Sear meat over high heat until browned.", "Add broth, lock lid in place and place over high heat.", "Once a steady stream of steam is emitted from the release valve, turn heat down to medium.", "Cook for 40 minutes, opening twice, following method in manufacturers' instructions, and stir to prevent sticking.", "Remove the ribs from the pot.", "Using a spoon, carefully skim any fat from the top of the cooking liquid that remains in the pot.", "Add the sauce ingredients to the pressure cooker and cook on low heat, stirring for 5 minutes.", "Return the ribs to the pot and gently stir to coat.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 pounds baby back ribs, cut into individual ribs, 1 tablespoon Essence, recipe follows, 1/2 cup finely chopped yellow onion, 1 tablespoon chopped garlic, and more.

Yes, Garlic-Ginger Barbecued Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic-Ginger Barbecued Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions