Garlic Frittata

1. 1

   Beat together the eggs, milk and parmesan cheese; set aside.

2. 2

   In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.

3. 3

   Reduce heat to medium.

4. 4

   Pour egg mixture into pan and cook, without stirring until eggs are almost set.

5. 5

   Sprinkle cheddar cheese over top of frittata.

6. 6

   Let cook on top of stove for about 1 minute more.

7. 7

   Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.

8. 8

   Cut in wedgse to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.