Garlic Fried Chicken Recipe

Name: Garlic Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 tablespoon granulated chicken base; 10 cloves garlic, minced; 2 tablespoons granulated garlic; 2 tablespoons black pepper; 2 tablespoons kosher salt; 2 whole chickens, cleaned and quartered; 5 cups all-purpose flour; Vegetable shortening or canola oil, for frying; Garlic Topping, recipe follows, optional; 2 sticks (1 cup) salted sweet cream butter; 8 cloves garlic, minced; 1/2 bunch fresh parsley, chopped small

Servings: persons

2 cups buttermilk
1 tablespoon granulated chicken base
10 cloves garlic, minced
2 tablespoons granulated garlic
2 tablespoons black pepper
2 tablespoons kosher salt
2 whole chickens, cleaned and quartered
5 cups all-purpose flour
Vegetable shortening or canola oil, for frying
Garlic Topping, recipe follows, optional
2 sticks (1 cup) salted sweet cream butter
8 cloves garlic, minced
1/2 bunch fresh parsley, chopped small

1
Special equipment: a deep-fry thermometer
2
Combine the buttermilk, chicken base, minced garlic, 1 tablespoon granulated garlic, 1 tablespoon pepper and 1 tablespoon salt in a large bowl.
3
Add the chicken and toss to coat.
4
Let the chicken marinate in the refrigerator at least 2 hours or preferably overnight.
5
Combine the flour with the remaining 1 tablespoon granulated garlic, pepper and salt in a large bowl.
6
Toss the chicken in the seasoned flour, making sure each piece is completely coated.
7
Shake off excess flour and place the chicken pieces on a baking rack until ready to fry so they don't get soggy.
8
Fill a heavy-bottomed pot or Dutch oven with enough vegetable shortening to completely submerge the chicken and heat it until a deep-fry thermometer registers 300 degrees F. Deep-fry the chicken in batches, turning occasionally to prevent burning, until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the chicken, 15 to 20 minutes.
9
Be sure to not crowd the pan or the chicken will not cook properly.
10
Cool on a rack or plate layered with paper towels.
11
Spoon the Garlic Topping over the fried chicken, if using.
12
Melt the butter in a skillet over low to medium heat and saute the garlic and parsley until the garlic is softened, 7 to 10 minutes.

1892

kcal

Calories

141

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups buttermilk, 1 tablespoon granulated chicken base, 10 cloves garlic, minced, 2 tablespoons granulated garlic, and more.

Yes, Garlic Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions