How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances Maley'S Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 lb. bran, 5 c. whole wheat flour, 5 tsp. baking soda, 5 tsp. baking powder, and more.

Is Frances Maley'S Bran Muffins suitable as baking & desserts?

Yes, Frances Maley'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances Maley'S Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances Maley'S Bran Muffins Recipe

Name: Frances Maley'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bran; 5 c. whole wheat flour; 5 tsp. baking soda; 5 tsp. baking powder; 1 stick melted butter or margarine; 1 qt. buttermilk (preferably nonfat); 2 c. honey or maple syrup; 2 c. chopped nuts

Frances Maley'S Bran Muffins – a delicious recipe with bran, whole wheat flour, baking soda, baking powder, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bran
5 c. whole wheat flour
5 tsp. baking soda
5 tsp. baking powder
1 stick melted butter or margarine
1 qt. buttermilk (preferably nonfat)
2 c. honey or maple syrup
2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frances Maley'S Bran Muffins

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