Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken pieces; 2 Tbsp. butter; 1 c. rice; 1/4 tsp. garlic powder; 1 large onion, thinly sliced; 2 c. mild salsa; 1 c. sliced mushrooms; 1 (10 oz.) pkg. frozen peas; 1 3/4 c. water mixed with 2 cubes chicken bouillon; 1 tsp. salt; 1/2 tsp. basil leaves; 1/2 tsp. cumin

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Arroz Con Pollo – a delicious recipe with chicken pieces, butter, rice, garlic powder, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken pieces
2 Tbsp. butter
1 c. rice
1/4 tsp. garlic powder
1 large onion, thinly sliced
2 c. mild salsa
1 c. sliced mushrooms
1 (10 oz.) pkg. frozen peas
1 3/4 c. water mixed with 2 cubes chicken bouillon
1 tsp. salt
1/2 tsp. basil leaves
1/2 tsp. cumin

1
In an electric skillet, brown washed chicken well on all sides.
2
Sprinkle rice between chicken pieces.
3
In a large bowl, combine all remaining ingredients, except peas.
4
Pour mixture over chicken and rice.
5
Simmer, covered, 30 minutes.
6
Scatter peas all over chicken.
7
Cover and simmer 15 additional minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken pieces, 2 Tbsp. butter, 1 c. rice, 1/4 tsp. garlic powder, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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