Green Beans And Carrots Amandine

1. 1

   Cut each carrot lengthwise into quarters.

2. 2

   In 12 x 8-inch baking dish, cook carrots, beans, bouillon and 1/4 cup water, covered, on High 12 to 14 minutes in microwave until vegetables are tender-crisp, stirring twice.

3. 3

   In 1-cup glass measure, cook almonds and butter on High 2 1/2 to 4 minutes until almonds are lightly browned, stirring once.

4. 4

   Toss vegetables and their liquid with almond butter and lemon juice.

5. 5

   Serves 4, about 140 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.