Garlic Flans

1. 1

   Preheat the oven to 300.

2. 2

   Butter eight 2-ounce ramekins.

3. 3

   In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth.

4. 4

   Pour the mixture into the ramekins and set them in a small roasting pan.

5. 5

   Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.

6. 6

   Bake the flans for about 30 minutes, or until set.

7. 7

   Transfer the ramekins to a rack and let stand for 10 minutes.

8. 8

   Run a knife around the edges, invert the flans onto plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.