How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Fennel Bisque ?

You need 6 ingredients. The key ingredients include: 24 garlic cloves, peeled, halved, 4 cups (or more) water, 2 1/2 cups half and half, 3 medium fennel bulbs, cut into 1/2-inch pieces, and more.

Is Garlic-Fennel Bisque suitable as soups & stews?

Yes, Garlic-Fennel Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic-Fennel Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Fennel Bisque Recipe

Name: Garlic-Fennel Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 garlic cloves, peeled, halved; 4 cups (or more) water; 2 1/2 cups half and half; 3 medium fennel bulbs, cut into 1/2-inch pieces; 2 tablespoons finely chopped fennel fronds, plus additional for garnish; 1/2 cup pine nuts, toasted

Garlic-Fennel Bisque – a delicious recipe with garlic, water, fennel bulbs, fennel fronds, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 garlic cloves, peeled, halved
4 cups (or more) water
2 1/2 cups half and half
3 medium fennel bulbs, cut into 1/2-inch pieces
2 tablespoons finely chopped fennel fronds, plus additional for garnish
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Garlic-Fennel Bisque

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