Chilled Pea Soup

1. 1

   Bring the stock to a boil in a saucepan. Add the peas and cook gently for 5 minutes. Remove from heat and allow to cool.

2. 2

   Blend the soup in a food processor or blender, adding the mint. Strain through a sieve into a container, add the milk and chill until ready to serve.

3. 3

   Season the soup to taste. Pour into glasses and top with a spoonful of creme fraiche or sour cream. Serve sprinkled with paprika.

* Per serving · 4 servings · Values may vary.

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