Sauteed Sweet Potatoes And Spinach

1. 1

   Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.

2. 2

   Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.

3. 3

   In the same skillet, cook spinach in two batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.

4. 4

   Stir in balsamic vinegar; season with coarse salt and ground pepper.

* Per serving · 4 servings · Values may vary.

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