Garlic Dressing

Name: Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/2 c. sugar; 1/4 c. red wine vinegar; 2/3 c. ketchup; 1/2 c. chili sauce; 1 large onion, finely chopped; 4 cloves garlic, crushed; 1 tsp. salt; 1 tsp. paprika; juice of 1 lemon

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Garlic Dressing – a delicious recipe with vegetable oil, sugar, red wine vinegar, ketchup, chili sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. vegetable oil
1/2 c. sugar
1/4 c. red wine vinegar
2/3 c. ketchup
1/2 c. chili sauce
1 large onion, finely chopped
4 cloves garlic, crushed
1 tsp. salt
1 tsp. paprika
juice of 1 lemon

1
Combine oil, sugar and vinegar; beat with wire whisk until blended.
2
Add remaining ingredients, mixing well.
3
Refrigerate until ready to use.
4
Three-quarter cup of mayonnaise may be added to make Thousand Island dressing.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 1/2 c. sugar, 1/4 c. red wine vinegar, 2/3 c. ketchup, and more.

Yes, Garlic Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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