Garlic Dip (British)

1. 1

   In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.

2. 2

   Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.

3. 3

   As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.

4. 4

   Add the lemon juice, salt and pepper.

5. 5

   Serve with pita bread or potato skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.