Garlic Dill Pickles Recipe

Name: Garlic Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 to 4 pounds pickling cucumbers (each 5 to 6 inches long); 1/4 cup chopped garlic; 2 jalapeno peppers, thinly sliced (seeds and all); 1/2 cup chopped fresh dill; 4 cups white vinegar; 2 cups water; 6 tablespoons kosher salt; 1/2 cup sugar; 5 heaping tablespoons pickling spice; 2 tablespoons mustard seeds; 2 tablespoons black peppercorns

Servings: persons

3 3/4 to 4 pounds pickling cucumbers (each 5 to 6 inches long)
1/4 cup chopped garlic
2 jalapeno peppers, thinly sliced (seeds and all)
1/2 cup chopped fresh dill
4 cups white vinegar
2 cups water
6 tablespoons kosher salt
1/2 cup sugar
5 heaping tablespoons pickling spice
2 tablespoons mustard seeds
2 tablespoons black peppercorns

1
Wash out a 3 1/2-quart crock with hot, sudsy water.
2
Rinse the crock really well and dry it.
3
Slice the cucumbers into 1/2-inch-thick rounds.
4
Put them in a bowl with the garlic, jalapenos, and dill.
5
Mix well and pile them in the crock.
6
Combine the remaining ingredients in a large saucepan and bring to a boil over high heat.
7
Pull the pan off the stove and let the vinegar mixture cool for a couple of minutes.
8
Then pour it over the cucumber slices, stirring everything up to distribute all the ingredients.
9
Cool to room temperature.
10
Cover the crock with its lid or with some plastic wrap and put it in the fridge.
11
Let the pickles marinate for a week.
12
Then you can start eatin and eatin and eatin.
13
Theyll keep for weeks.

200

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 to 4 pounds pickling cucumbers (each 5 to 6 inches long), 1/4 cup chopped garlic, 2 jalapeno peppers, thinly sliced (seeds and all), 1/2 cup chopped fresh dill, and more.

Yes, Garlic Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Dill Pickles

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