Coquille St. Jacques

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 2 Tbsp. minced onions; 1 Tbsp. butter; 1 Tbsp. lemon juice; 3/4 tsp. salt; 1/8 tsp. marjoram; dash of paprika; 3/4 c. dry white cooking wine or cooking sherry; 1/4 lb. washed chopped fresh mushrooms (1 1/2 c.); 1/3 c. butter; 1/4 c. flour; 1 c. whipping cream; 2 tsp. parsley; 1/3 c. bread crumbs

Eats Now Editorial Team · 441 kcal · General

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Coquille St. Jacques – a delicious recipe with onions, butter, lemon juice, salt, marjoram, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sea scallops
2 Tbsp. minced onions
1 Tbsp. butter
1 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. marjoram
dash of paprika
3/4 c. dry white cooking wine or cooking sherry
1/4 lb. washed chopped fresh mushrooms (1 1/2 c.)
1/3 c. butter
1/4 c. flour
1 c. whipping cream
2 tsp. parsley
1/3 c. bread crumbs

1
In a medium pan, cook onion in 1 tablespoon butter. Add scallops, lemon juice, salt, paprika, wine and marjoram; simmer, uncovered, for 10 minutes.
2
Add mushrooms and simmer 2 more minutes. Drain liquid into container and set aside.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sea scallops, 2 Tbsp. minced onions, 1 Tbsp. butter, 1 Tbsp. lemon juice, and more.

Yes, Coquille St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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