Garlic & Dill Pickled Cucumbers (Gherkins) – a delicious recipe with cucumber, salt, garlic, dill, coriander seeds, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and prick the cucumbers with a silver fork.
2
put a layer into a plastic bowl, then sprinkle with salt until all are covered with salt.
3
(leave for approx 4 hrs).
4
Put vinegar and water together in a saucepan cook on low heat.
5
Thin slice the garlic and add to the vinegar solution, add the dill (or dill seed if you cannot get fresh) 2 teaspoons of coriander seeds, simmer for 5 minutes.
6
Take off heat.
7
After 4 hours the cucumbers will be saturated with water (the salt dehydrates them ie removes the liquid from the cucumbers).
8
Wash the cucumbers 3 times in fresh water, shake dry!
9
add to the vinegar mixture.
10
The dedhydrated cucumbers absorb this wonderful dill/garlic flavour and believe it or not are ready to eat the next day!
194
kcal
Calories
43
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 kg small cucumber, up to 5 inches long, 1/4 kg sea salt, 1/2 head garlic, 2 -3 bunches dill, and more.
Yes, Garlic & Dill Pickled Cucumbers (Gherkins) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
