Garlic, Cumin & Black Bean Burritos

1. 1

   Melt Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

2. 2

   Add all ingredients except cheese and tortillas.

3. 3

   Cook, stirring occasionally, 6-8 minutes or until vegetables are softened; drain.

4. 4

   Wipe out skillet with paper towel.

5. 5

   Arrange 2 half slices cheese, creating strip down center of each tortilla.

6. 6

   Top each evenly with 1/4 vegetable mixture and remaining half slices cheese.

7. 7

   Roll up tortillas, burrito-style, tucking in sides as you roll.

8. 8

   Heat same skillet to medium.

9. 9

   Place burritos into skillet, seam-side down.

10. 10

    Cook, turning once, 2-4 minutes or until golden brown and crisp on both sides.

11. 11

    Remove from skillet; let stand 1-2 minutes.

12. 12

    Cut each burrito diagonally in half before serving.

* Per serving · 4 servings · Values may vary.