How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Jerusalem Artichokes And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 lbs jerusalem artichokes, 6 ripe plum tomatoes, halved crosswise, 1 teaspoon crushed rosemary, 2 garlic cloves, finely chopped, and more.

Is Rosemary-Roasted Jerusalem Artichokes And Tomatoes suitable as vegetarian?

Yes, Rosemary-Roasted Jerusalem Artichokes And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Jerusalem Artichokes And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Jerusalem Artichokes And Tomatoes Recipe

Name: Rosemary-Roasted Jerusalem Artichokes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jerusalem artichokes; 6 ripe plum tomatoes, halved crosswise; 1 teaspoon crushed rosemary; 2 garlic cloves, finely chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 green onions, cut into 1-inch lengths

Rosemary-Roasted Jerusalem Artichokes And Tomatoes – a delicious recipe with artichokes, tomatoes, rosemary, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs jerusalem artichokes
6 ripe plum tomatoes, halved crosswise
1 teaspoon crushed rosemary
2 garlic cloves, finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 green onions, cut into 1-inch lengths

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

Eats Now Editorial Team

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Rosemary-Roasted Jerusalem Artichokes And Tomatoes

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