Vegan Creamy Caesar Dressing (No Soy)

1. 1

   Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.

2. 2

   Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water).

3. 3

   Scrape down the sides and pulse again to make sure the dressing is smooth.

4. 4

   Season to taste with salt and pepper.

5. 5

   Tastes great straight away, or chill first for a stronger flavor.

No nutritional information available.

No additional tips available.