How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alaska Pollock With Zuccihi Recipe?

You need 8 ingredients. The key ingredients include: 2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste, 2 c. shredded zucchini, 3 Tbsp. grated Parmesan cheese divided, 2 Tbsp. fine dry bread crumbs, and more.

Is Baked Alaska Pollock With Zuccihi Recipe suitable as vegetarian?

Yes, Baked Alaska Pollock With Zuccihi Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Alaska Pollock With Zuccihi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alaska Pollock With Zuccihi Recipe

Name: Baked Alaska Pollock With Zuccihi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste; 2 c. shredded zucchini; 3 Tbsp. grated Parmesan cheese divided; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. finely-minced parsley; 1 Tbsp. finely-minced green onion; 1/4 tsp basil crushed; 2 Tbsp. dry white wine or possibly water

Try this homemade Baked Alaska Pollock With Zuccihi recipe the whole family will love. Made with Salt, zucchini, Parmesan cheese and bread crumbs. Easy …

This Baked Alaska Pollock With Zuccihi relies on simple, everyday ingredients such as shredded zucchini, fine dry bread crumbs, finely-minced parsley and finely-minced green onion. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste
2 c. shredded zucchini
3 Tbsp. grated Parmesan cheese divided
2 Tbsp. fine dry bread crumbs
1 Tbsp. finely-minced parsley
1 Tbsp. finely-minced green onion
1/4 tsp basil crushed
2 Tbsp. dry white wine or possibly water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Alaska Pollock With Zuccihi Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions