How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alaska Pollock With Zuccihi Recipe?

You need 8 ingredients. The key ingredients include: 2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste, 2 c. shredded zucchini, 3 Tbsp. grated Parmesan cheese divided, 2 Tbsp. fine dry bread crumbs, and more.

Is Baked Alaska Pollock With Zuccihi Recipe suitable as vegetarian?

Yes, Baked Alaska Pollock With Zuccihi Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Alaska Pollock With Zuccihi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alaska Pollock With Zuccihi Recipe Recipe

Name: Baked Alaska Pollock With Zuccihi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste; 2 c. shredded zucchini; 3 Tbsp. grated Parmesan cheese divided; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. finely-minced parsley; 1 Tbsp. finely-minced green onion; 1/4 tsp basil crushed; 2 Tbsp. dry white wine or possibly water

Baked Alaska Pollock With Zuccihi Recipe – a delicious recipe with Salt, zucchini, Parmesan cheese, bread crumbs, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste
2 c. shredded zucchini
3 Tbsp. grated Parmesan cheese divided
2 Tbsp. fine dry bread crumbs
1 Tbsp. finely-minced parsley
1 Tbsp. finely-minced green onion
1/4 tsp basil crushed
2 Tbsp. dry white wine or possibly water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

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Baked Alaska Pollock With Zuccihi Recipe

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