Garlic Cream Sauce Over Chicken Breasts Recipe

Name: Garlic Cream Sauce Over Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon butter; 1 tablespoon vegetable oil; 3 cloves garlic, chopped; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; 1/2 cup chicken broth; 1/2 cup freshly grated Parmesan cheese; 2 ounces cream cheese, softened

Servings: persons

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1/2 cup chicken broth
1/2 cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Season chicken breasts with oregano, basil, salt, and black pepper.
3
Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
5
Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and more.

Yes, Garlic Cream Sauce Over Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Sauce Over Chicken Breasts

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