How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. milk, 2 eggs, well beaten, 1 (16 oz.) can cream-style corn, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. milk; 2 eggs, well beaten; 1 (16 oz.) can cream-style corn; 1 large onion, chopped; 1/2 lb. cheese, grated; 1 green pepper, chopped; 1/2 lb. ground beef

Mexican Cornbread Casserole – a delicious recipe with cornmeal, milk, eggs, cream-style, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. self-rising cornmeal
1 c. milk
2 eggs, well beaten
1 (16 oz.) can cream-style corn
1 large onion, chopped
1/2 lb. cheese, grated
1 green pepper, chopped
1/2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

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