Garlic Cream Sauce – a delicious recipe with butter, oil, garlic, flour, heavy cream, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat butter and oil in a saucepan until the butter is melted.
2
Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
3
Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
4
Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
5
Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
6
This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
438
kcal
Calories
29
g
Fat
29
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon oil, 3 garlic cloves, 1 tablespoon flour, and more.
Yes, Garlic Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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