How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cream Chicken Florentine?

You need 10 ingredients. The key ingredients include: 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 shallot, chopped, and more.

Is Garlic-Cream Chicken Florentine suitable as meat & poultry?

Yes, Garlic-Cream Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Cream Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Cream Chicken Florentine Recipe

Name: Garlic-Cream Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 shallot, chopped; 1 to 2 garlic cloves, minced; 1 tablespoon butter; 1/2 teaspoon all-purpose flour; 1/2 cup half-and-half cream; 3/4 cup fresh baby spinach; 2 slices French bread baguette, toasted

Try this homemade Garlic-Cream Chicken Florentine recipe the whole family will love. Made with chicken breast, salt, pepper and shallot. Easy step-by-st…

This Garlic-Cream Chicken Florentine relies on simple, everyday ingredients such as salt, pepper, shallot, chopped and to 2 garlic cloves, minced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Cream Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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