How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cream Chicken Florentine?

You need 10 ingredients. The key ingredients include: 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 shallot, chopped, and more.

Is Garlic-Cream Chicken Florentine suitable as meat & poultry?

Yes, Garlic-Cream Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Cream Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Cream Chicken Florentine Recipe

Name: Garlic-Cream Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 shallot, chopped; 1 to 2 garlic cloves, minced; 1 tablespoon butter; 1/2 teaspoon all-purpose flour; 1/2 cup half-and-half cream; 3/4 cup fresh baby spinach; 2 slices French bread baguette, toasted

Garlic-Cream Chicken Florentine

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Garlic-Cream Chicken Florentine – a delicious recipe with chicken breast, salt, pepper, shallot, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic-Cream Chicken Florentine

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