Garlic Cream

1. 1

   Combine all ingredients in a small saucepan and simmer over medium heat for about 30 minutes, or until the liquid level is reduced to 1/2 cup (meeting the level of the garlic cloves).

2. 2

   Allow to cool slightly. Drain and reserve poaching liquid.

3. 3

   In a mini food processor, add the garlic cloves and pulse until smooth. Slowly drizzle in the reserved poaching liquid while the blade is running until the mixture resembles homemade mayonnaise.

4. 4

   Serve warm under something like Port-Stained Beef Medallions or any simply pan-roasted meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.