How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1 carton fresh mushrooms, sliced, 1 can artichoke hearts, drained and cut in 1/4 pieces, 2 bunches shallots, chopped, 1/8 tsp. thyme, and more.

Is Artichoke-Mushroom Soup suitable as soups & stews?

Yes, Artichoke-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke-Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Mushroom Soup Recipe

Name: Artichoke-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton fresh mushrooms, sliced; 1 can artichoke hearts, drained and cut in 1/4 pieces; 2 bunches shallots, chopped; 1/8 tsp. thyme; 1/8 tsp. red pepper; 6 bay leaves; 1/2 c. melted butter or margarine; 1/4 c. all-purpose flour; 2 cans chicken broth; 2 tsp. chopped parsley; 1 c. whipping cream

Artichoke-Mushroom Soup

Eats Now Editorial Team · 813 kcal · Soups & Stews

Artichoke-Mushroom Soup – a delicious recipe with mushrooms, hearts, bunches shallots, thyme, red pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Artichoke-Mushroom Soup

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