How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Crab Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 8 ounces sour cream, 1 (1 ounce) package garlic and mushroom soup mix, 1 (14 ounce) can artichoke hearts, drained and chopped, and more.

Is Garlic Crab Artichoke Dip suitable as seafood?

Yes, Garlic Crab Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Crab Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Crab Artichoke Dip Recipe

Name: Garlic Crab Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 8 ounces sour cream; 1 (1 ounce) package garlic and mushroom soup mix; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup shredded Swiss cheese; 1 (6 ounce) can crab meat, drained

Garlic Crab Artichoke Dip – a delicious recipe with mayonnaise, sour cream, garlic, hearts, Swiss cheese, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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