How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Crab Cake with Tomatillo Relish?

You need 18 ingredients. The key ingredients include: 8 ounces shrimp (peeled, cleaned and deveined), 6 ounces Dungeness crab meat, cleaned, 1 tablespoon minced onion, 1 tablespoon minced celery, and more.

Is Shrimp and Crab Cake with Tomatillo Relish suitable as seafood?

Yes, Shrimp and Crab Cake with Tomatillo Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Crab Cake with Tomatillo Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp and Crab Cake with Tomatillo Relish Recipe

Name: Shrimp and Crab Cake with Tomatillo Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp (peeled, cleaned and deveined); 6 ounces Dungeness crab meat, cleaned; 1 tablespoon minced onion; 1 tablespoon minced celery; 1 tablespoon minced red peppers; 1 tablespoon minced jalapeno peppers; 1 tablespoon chopped cilantro; Salt and pepper; 1/2 tablespoon chopped parsley; 1 tablespoon chopped cilantro; 1 tablespoon flour for dredging (optional); 2 tablespoons olive oil for frying; 1/2 cup water; 8 ounces tomatillo, husks removed, chopped; 2 jalapeno peppers, seeds removed; 2 tablespoons onions, minced; 2 garlic cloves, minced; 1 cup chopped cilantro

Bake this irresistible Shrimp and Crab Cake with Tomatillo Relish at home. Made with shrimp, crab meat, onion and celery. Easy step-by-step instructions…

This Shrimp and Crab Cake with Tomatillo Relish relies on simple, everyday ingredients such as dungeness crab meat, cleaned, minced onion, minced celery and minced red peppers. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shrimp and Crab Cake with Tomatillo Relish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Crab Cake with Tomatillo Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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