Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with cream cheese, gelatine, crabmeat and onion. Easy step-by-step instructions in…
This Crab Salad relies on simple, everyday ingredients such as cream cheese, envelope knox gelatine, (7 oz.) can crabmeat and small onion, grated. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026