How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. milk, 1 tsp. sugar, 1/3 c. diced onion, and more.

Is Crispy Scalloped Corn suitable as seafood?

Yes, Crispy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Scalloped Corn Recipe

Name: Crispy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. milk; 1 tsp. sugar; 1/3 c. diced onion; 2 c. cubed bread; 1 (16 oz.) can creamed corn; 1 c. Rice Krispies; 3 Tbsp. melted butter

Crispy Scalloped Corn – a delicious recipe with eggs, milk, sugar, onion, bread, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 beaten eggs
1/2 c. milk
1 tsp. sugar
1/3 c. diced onion
2 c. cubed bread
1 (16 oz.) can creamed corn
1 c. Rice Krispies
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Crispy Scalloped Corn

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