Garlic-Cilantro Chicken Thighs with Miso

1. 1

   Place an oven rack in the middle of the oven and preheat the broiler.

2. 2

   In a small bowl, mix the garlic with the miso.

3. 3

   Stir in the chicken stock, vinegar and Worcestershire sauce.

4. 4

   Put the chicken thighs in a baking dish, skin side down, and pour the miso sauce over them.

5. 5

   Set the dish on the rack and broil for 15 minutes.

6. 6

   Turn the thighs and broil for about 10 minutes longer, or until the skin is crisp and the chicken is cooked through.

7. 7

   Transfer to a platter and skim the fat off the sauce.

8. 8

   Add the wine to the baking dish and broil until the wine sizzles.

9. 9

   Stir well and pour the sauce over the chicken.

10. 10

    Sprinkle with the cilantro and scallion and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.