Garlic & Chorizo Prawns

1. 1

   Heat a large non-stick Frying pan over high heat.

2. 2

   Add the chorizo and cook for 4-5 minutes until crisp, stirring occasionally.

3. 3

   Use a slotted spoon to transfer to a plate lined with absorbent paper.

4. 4

   Reduce heat to low and add oil and garlic to the pan until aromatic.

5. 5

   Add the prawns and cook stirring occasionally until they curl and change colour.

6. 6

   Add the chorizo, coriander and sherry to the pan and stir to combine.

7. 7

   Serve the mixture in a large bowl add the wedges of lemon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.