How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Scallops?

You need 6 ingredients. The key ingredients include: 1 lb scallops (bay or sea), 2 tablespoons butter, 1/4 teaspoon basil, 1 teaspoon parsley flakes, and more.

Is Sautéed Scallops suitable as seafood?

Yes, Sautéed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops Recipe

Name: Sautéed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops (bay or sea); 2 tablespoons butter; 1/4 teaspoon basil; 1 teaspoon parsley flakes; 3 tablespoons white wine (do not use cooking wine); 1 tablespoon lemon juice

Sautéed Scallops – a delicious recipe with butter, basil, parsley flakes, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb scallops (bay or sea)
2 tablespoons butter
1/4 teaspoon basil
1 teaspoon parsley flakes
3 tablespoons white wine (do not use cooking wine)
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

Eats Now Editorial Team

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Sautéed Scallops

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