How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Chive Pappardelle Carbonara?

You need 6 ingredients. The key ingredients include: 1 package BUITONI(R) Refrigerated Roasted Garlic & Chive Pappardelle 9 oz., 2 strips thick cut bacon chopped, about 1/3 cup, 1 cup frozen peas or fresh, 1/2 cup BUITONI(R) Alfredo sauce 10 oz., and more.

Is Garlic & Chive Pappardelle Carbonara suitable as meat & poultry?

Yes, Garlic & Chive Pappardelle Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic & Chive Pappardelle Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Chive Pappardelle Carbonara Recipe

Name: Garlic & Chive Pappardelle Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package BUITONI(R) Refrigerated Roasted Garlic & Chive Pappardelle 9 oz.; 2 strips thick cut bacon chopped, about 1/3 cup; 1 cup frozen peas or fresh; 1/2 cup BUITONI(R) Alfredo sauce 10 oz.; BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.; fresh chives Snipped

Try this homemade Garlic & Chive Pappardelle Carbonara recipe the whole family will love. Made with Garlic, bacon, frozen peas and BUITONIu00ae. Easy st…

This Garlic & Chive Pappardelle Carbonara relies on simple, everyday ingredients such as frozen peas or fresh and fresh chives snipped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package BUITONI(R) Refrigerated Roasted Garlic & Chive Pappardelle 9 oz.
2 strips thick cut bacon chopped, about 1/3 cup
1 cup frozen peas or fresh
1/2 cup BUITONI(R) Alfredo sauce 10 oz.
BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.
fresh chives Snipped

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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